Monday, June 19, 2006


Rebecca has embarked on the interesting solid food journey. I decided to start with carrots, despite earlier notions to begin with bananas.
Becca loves carrots. It doesn't matter what kind of day she has had, she always has room for her carrots (lovingly prepared by yours truly with the use of my delightful blender). It's been four days of carrots so far, and there does not appear to be any adverse reaction. It's also a more cheery colour than barley, and the consistency makes it easier to clean up.
Unlike banana purée, I can freeze the carrot food in portion sizes and keep it for three months. Bananas last about one day in the fridge. A whole banana freezes well, but the mush... is a different story.
Tomorrow is kiwi!

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